SAMPLE DINNER MENU
Crafted with seasonal ingredients, subject to change.
COSTA CAVIAR EXPERIENCE
Regiis Ova Ossetra Caviar
FEATURING OUR SIGNATURE
CHILLED COSTA GIN
CRUDO* Carrot Vinaigrette, Shaved Lardo, Toasted Pine Nuts
HAMACHI SCOTTADITO* Compressed Apple, Muscatel, Aleppo
BLACK ANGUS TARTARE* Giardiniera, Egg Yolk, Provolone, Fried Pizzetta
BURRATA Fennel, Pistachio, Pepperoncini, Rainbow Carrot
TUSCAN SALAD Finocchiona, Ricotta Salata, Pistachio, Citrus
CAESAR SALAD Anchovy, Miso, Olive Oil Croutons, Pecorino
PECORINO RAVIOLI Pomodoro, Torn Basil
CANDELE Anchovy, Lemon, Parmesan
BEEF CHEEK AGNOLOTTI Braised Octopus, Bone Marrow Gremolata
CAVATELLI Italian Sausage, Pomodoro Rosa, Breadcrumb
GNUDI Chive, Lemon, Potato, Ossetra Caviar
EGGPLANT PARMIGIANA
GRILLED CHERRY POINT SWORDFISH Citrus, Caper, White Acre Peas
CATCH OF THE DAY Turnip Soubise, Sweet Onion, Lemon
CHICKEN PORCHETTATO Fennel, Jus Gras
STOREY FARMS PORK MILANESE Dijon, Pecorino, Bitter Green Salad
BISTECCA* Wagyu, Salsa Verde
CONTORNI
FOCACCIA Olive Nostre EVOO
S.C. ASPARAGUS Sherry Espuma, Garlic Chips
FINGERLING POTATOES Olive Tapenade, Feta
SWEET POTATOES Ricotta, Calabrian Honey, Hazelnut
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle.
We kindly request that the selected bottle is not currently listed on our wine list.