Sample Dinner Menu - all items are subject to change.
SCALLOP CRUDO* Passionfruit, Avocado, Finger Lime 19
HAMACHI CRUDO* English Peas, Spring Onion, Dashi Gelée 22
OYSTERS* Olive Oil, Fresh Crushed Tomato 24
TUNA* Neonata, Bonito Aioli, Sunchoke 24
BEEF CARPACCIO* Celery, Peanuts, Thai Flavors 19
​
​
VERTICAL ROOTS GREEN SALAD Grana Padano, Peperoncino, Pistachio 16
HOUSEMADE MORTADELLA Buffalo Mozzarella DOP, “Pizza Bianca” 18
BURRATA Sourdough, Strawberry, Chili 18
Add Regiis Ova Kaluga Caviar +45
BEETS Pine Nut, Cherry, Gorgonzola Dolce 17
TARVIN SHRIMP Spring Garlic Butter, Lemon 26
​
PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
​
GARY'S EGGPLANT PARMIGIANA 34
CHERRY POINT SWORDFISH* Carrots, Brown Butter 42
CHICKEN PORCHETTATO Jus Gras 39
HERITAGE BONE-IN PORK MILANESE* Shaved Vegetables, Parmesan Vinaigrette 48
CHATEL FARMS PRIME RIBEYE* Salsa Verde 85
​
​
CONTORNI
CELERY ROOT Piccata 14
GRILLED ASPARAGUS Chili Crunch, Lardo 14
CRISPY POTATOES Taleggio Fondue 14
BROOKE'S FOCACCIA Olive Nostre EVOO 8
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $35 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.