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Styled food shoot, Tortellini, oyster, shrimp

Sample Dinner Menu - all items are subject to change.

SCALLOP CRUDO*   Passionfruit, Avocado, Finger Lime   19

 

HAMACHI CRUDO*  Blueberry, Spring Onion, Dashi Gelée   22

 

OYSTERS*   Olive Oil, Fresh Crushed Tomato   24

 

TUNA*   Neonata, Bonito Aioli, Floriani Rossa   24

 

BEEF CARPACCIO*   Celery, Peanuts, Thai Flavors   19

 

BEETS   Pine Nut, Cherry, Gorgonzola Dolce   17

 

VERTICAL ROOTS GREEN SALAD   Grana Padano, Peperoncino, Pistachio  16

 

HOUSEMADE MORTADELLA   Buffalo Mozzarella DOP, “Pizza Bianca”   18

 

BURRATA "CAPRESE"   Confit Tomatoes, Katsuobushi, Sourdough  19

Add Regiis Ova Kaluga Caviar +45

TARVIN SHRIMP   Sungold, Garlic, Calabrian Chili   26

 

 

PECORINO RAVIOLI  Pomodoro, Torn Basil   26

 

CANDELE   Anchovy, Lemon, Parmesan   25

 

BEEF CHEEK TORTELLI   Braised Octopus, Bone Marrow Gremolata   28

 

 

GARY'S EGGPLANT PARMIGIANA   34

 

HALIBUT OREGANATA  Gold Bar Squash, Parmesan, Tagine Flavors     44

 

CHICKEN PORCHETTATO   Jus Gras   39 

 

HERITAGE BONE-IN PORK MILANESE*  Shaved Vegetables, Parmesan Vinaigrette    48

 

CHATEL FARMS PRIME RIBEYESalsa Verde  85

 

CONTORNI

GRILLED ASPARAGUS  Chili Crunch, Lardo   14

 

CRISPY POTATOES  Taleggio Fondue   14

 

BROOKE'S FOCACCIA  Olive Nostre EVOO   8

We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $35 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.

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