Sample Dinner Menu - all items are subject to change.
SCALLOP CRUDO* Passionfruit, Avocado, Finger Lime 19
HAMACHI CRUDO* Sauce Vierge, Caper, Fennel 22
OYSTERS* Olive Oil, Fresh Crushed Tomato 24
TUNA* Neonata, Bonito Aioli, Floriani Rossa 24
BEEF CARPACCIO* Celery, Peanuts, Thai Flavors 19
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BURRATA Peach, Tomato, Perilla 19
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VERTICAL ROOTS GREEN SALAD Grana Padano, Peperoncino, Pistachio 16
CAESAR SALAD Garlic, Miso, Olive Oil Croutons, Pecorino 16
PIZZA FRITTA Mortadella, Buffalo Mozzarella DOP, Basil 18
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TARVIN SHRIMP Sungold, Garlic, Calabrian Chili 26
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PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
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GARY'S EGGPLANT PARMIGIANA 34
GRILLED CHERRY POINT SWORDFISH Preserved Lemon, Caper, Sicilian Olive Oil 36
HALIBUT OREGANATA Gold Bar Squash, Parmesan, Tagine Flavors 44
CHICKEN PORCHETTATO Jus Gras 39
ROASTED ORVIA DUCK BREAST** Preserved Cherry, Herbs 39
CHATEL FARMS PRIME RIBEYE* Salsa Verde 85
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CONTORNI
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BROOKE'S FOCACCIA Olive Nostre EVOO 8
SHISHITO PEPPERS Lardo, Warm Anchovy Vinaigrette 14
DELICATA SQUASH Whipped Ricotta, Calabrian Honey 14
CRISPY POTATOES Taleggio Fondue 14
BROCCOLINI Garlic, Chili, Lemon 14
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STUFFED MUSHROOMS Blue Crab, Parmesan 18
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.