Sample Dinner Menu - all items are subject to change.
COSTA CAVIAR EXPERIENCE $45
Regiis Ova Ossetra Caviar
WITH OUR SIGNATURE CHILLED COSTA GIN
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TUNA* Tomato Water, Neonata, Pani Puri 24
SCALLOP CRUDO* Peach, Corn, Sour Cream, Chive 23
HAMACHI CRUDO* Brown Butter Ponzu, Sour Plum, Shiso 24
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WAGYU CARPACCIO* Summer Pepper, Castelvetrano Olive, Preserved Ramp 19
​BURRATA Tomato, Furikake, Benne Seed, Fried Shallot 21
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KURIOS FARMS GREEN SALAD Grana Pandano, Antipasto, Pecans 16
CAESAR SALAD Anchovy, Miso, Olive Oil Croutons, Pecorino 16
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PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
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MAFALDINE Pistachio Pesto, Lardo, Pecorino 26
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EGGPLANT PARMIGIANA 34
GRILLED CHERRY POINT SWORDFISH Preserved Lemon, Caper, Sicilian Olive Oil 39
GOLDEN TILEFISH Roasted Mussels, Green Curry, Pineapple 46
CHICKEN MARGHERITA Burrata, Pomodoro, Salmonriglio Sauce 39
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BISTECCA* Margaret River Farms Wagyu Bavetta, Salsa Verde 54
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CONTORNI
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FOCACCIA Olive Nostre EVOO 8
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BROCCOLINI Whipped Ricotta, Calabrian Honey 14
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FINGERLING POTATOES Taleggio Fondue 14
ASPARAGUS Garlic, Chili, Lemon 14
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We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.