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Styled food shoot, Tortellini, oyster, shrimp

Sample Dinner Menu - all items are subject to change.

SCALLOP CRUDO*   Passionfruit, Avocado, Finger Lime   19

 

HAMACHI CRUDO*   Sauce Vierge, Caper, Fennel    22

 

OYSTERS*   Olive Oil, Fresh Crushed Tomato   24

 

TUNA*   Neonata, Bonito Aioli, Floriani Rossa   24

 

BEEF CARPACCIO*   Celery, Peanuts, Thai Flavors   19

 

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BURRATA  Peach, Tomato, Perilla  19

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VERTICAL ROOTS GREEN SALAD   Grana Padano, Peperoncino, Pistachio  16

 

CAESAR SALAD  Garlic, Miso, Olive Oil Croutons, Pecorino   16

 

PIZZA FRITTA   Mortadella, Buffalo Mozzarella DOP, Basil   18

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TARVIN SHRIMP   Sungold, Garlic, Calabrian Chili   26

 

 

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PECORINO RAVIOLI  Pomodoro, Torn Basil   26

 

CANDELE   Anchovy, Lemon, Parmesan   25

 

BEEF CHEEK TORTELLI   Braised Octopus, Bone Marrow Gremolata   28

 

 

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GARY'S EGGPLANT PARMIGIANA   34

 

GRILLED CHERRY POINT SWORDFISH    Preserved Lemon, Caper, Sicilian Olive Oil   36

 

HALIBUT OREGANATA  Gold Bar Squash, Parmesan, Tagine Flavors     44

 

CHICKEN PORCHETTATO   Jus Gras   39 

 

ROASTED ORVIA DUCK BREAST**   Preserved Cherry, Herbs  39

 

CHATEL FARMS PRIME RIBEYE* Salsa Verde  85

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CONTORNI

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BROOKE'S FOCACCIA  Olive Nostre EVOO   8

 

SHISHITO PEPPERS Lardo, Warm Anchovy Vinaigrette  14

 

DELICATA SQUASH   Whipped Ricotta, Calabrian Honey    14

 

CRISPY POTATOES  Taleggio Fondue   14

 

BROCCOLINI   Garlic, Chili, Lemon    14

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STUFFED MUSHROOMS   Blue Crab, Parmesan    18

We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.

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