Sample Dinner Menu - all items are subject to change.
SCALLOP CRUDO* Passionfruit, Avocado, Finger Lime 19
HAMACHI CRUDO* Heirloom Radish, Brown Butter, Yuzu 22
​
TUNA* Neonata, Bonito Aioli, Floriani Rossa 24
BEEF CARPACCIO* Celery, Peanut, Bahn Mi Flavors 19
​
BURRATA Sweet Potato, Leeks, Pepita 19
​
VERTICAL ROOTS GREEN SALAD Grana Padano, Peperoncino, Pistachio 16
CAESAR SALAD Garlic, Miso, Olive Oil Croutons, Pecorino 16
OCTOPUS Appalachian Potato, Celery, Rosemary 21
​
PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
​
GARY'S EGGPLANT PARMIGIANA 34
GRILLED CHERRY POINT SWORDFISH Preserved Lemon, Caper, Sicilian Olive Oil 36
HALIBUT OREGANATA Carrot, Parmesan, Tagine Flavors 44
CHICKEN ALLA GRIGLIA Salmoriglio Sauce 39
​
CHATEL FARMS PRIME RIBEYE* Salsa Verde 85
​
​
CONTORNI
​
BROOKE'S FOCACCIA Olive Nostre EVOO 8
​
DELICATA SQUASH Whipped Ricotta, Calabrian Honey 14
STUFFED MUSHROOMS Blue Crab, Parmesan 18
CRISPY POTATOES Taleggio Fondue 14
BROCCOLINI Garlic, Chili, Lemon 14
​
​
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.