OUR MENU

RED SHRIMP CRUDO*   Calabrian Chili, Shiso, Lemon Sorbet   16 

 

SCALLOP CRUDO   Passionfruit, Avocado, Finger Lime   18

 

OYSTERS*  Olive Oil, Fresh Crushed Tomato   24

 

TUNA*   Neonata, Bonito Aioli, Sunchoke   18

 

BEEF CARPACCIO*   Celery, Peanut, Thai Flavors   19

 

 

​

CAVIAR*   Regiis Ova Kaluga, Mozzarella In Carrozza  85

​

PANZANELLA   Treviso, Mandarin, Pine Nut, Gorgonzola Dolce  16

​

HOUSEMADE MORTADELLA   Buffalo Mozzarella DOP, “Pizza Bianca”   18

​

BURRATA    Sourdough, Butterkin Squash, Leeks   18

 

MAITAKE MUSHROOM*  Soft Egg, Chili, Lemon   15

 

TARVIN SHRIMP   ‘Nduja Butter, Lemon   26

 

 

 

PECORINO RAVIOLI  Pomodoro, Torn Basil   26

 

CANDELE   Anchovy, Lemon, Parmesan   25

 

BEEF CHEEK TORTELLI   Braised Octopus, Bone Marrow Gremolata   28

 

 

 

GARY'S EGGPLANT PARMIGIANA   34

 

PORK MILANESE*   Shaved Vegetables, Parmesan Vinaigrette   42

 

CHERRY POINT SWORDFISH  Carrots, Brown Butter   39

 

CHICKEN PORCHETTATO   Jus Gras   39

 

CHATEL FARMS WAGYU NY STRIP*  Salsa Verde   95

 

 

 

CONTORNI

​

CELERY ROOT  Picatta  14

​

BROCCOLINI  Calabrian Chili, Lemon   14

 

CRISPY POTATOES  Taleggio Fondue   14

 

GIGANTE BEANS   Calabrese, Pecorino   14

 

BROOKE'S FOCACCIA  Olive Nostre EVOO   8