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Styled food shoot, Tortellini, oyster, shrimp

Sample Dinner Menu - all items are subject to change.

SCALLOP CRUDO*   Passionfruit, Avocado, Finger Lime   19

 

HAMACHI CRUDO*   Heirloom Radish, Brown Butter, Yuzu     22

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TUNA*   Neonata, Bonito Aioli, Floriani Rossa   24

 

BEEF CARPACCIO*    Celery, Peanut, Bahn Mi Flavors    19

 

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BURRATA   Sweet Potato, Leeks, Pepita   19

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VERTICAL ROOTS GREEN SALAD   Grana Padano, Peperoncino, Pistachio  16

 

CAESAR SALAD  Garlic, Miso, Olive Oil Croutons, Pecorino   16

 

OCTOPUS   Appalachian Potato, Celery, Rosemary   21

 

 

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PECORINO RAVIOLI  Pomodoro, Torn Basil   26

 

CANDELE   Anchovy, Lemon, Parmesan   25

 

BEEF CHEEK TORTELLI   Braised Octopus, Bone Marrow Gremolata   28

 

 

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GARY'S EGGPLANT PARMIGIANA   34

 

GRILLED CHERRY POINT SWORDFISH    Preserved Lemon, Caper, Sicilian Olive Oil   36

 

HALIBUT OREGANATA   Carrot, Parmesan, Tagine Flavors      44

 

CHICKEN ALLA GRIGLIA    Salmoriglio Sauce    39 

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CHATEL FARMS PRIME RIBEYE* Salsa Verde  85

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CONTORNI

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BROOKE'S FOCACCIA  Olive Nostre EVOO   8

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DELICATA SQUASH   Whipped Ricotta, Calabrian Honey    14

 

STUFFED MUSHROOMS   Blue Crab, Parmesan    18

 

CRISPY POTATOES  Taleggio Fondue   14

 

BROCCOLINI   Garlic, Chili, Lemon    14

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We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.

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