June
2026
Passport: Lombardy The Alpine Table Wine Dinner
Thursday, June 18, 2026
Join us for a refined chapter of Costa’s Passport: Wine & Pasta Series as we explore Lombardy—where Alpine precision meets Northern Italian sophistication. Expect handmade pastas and dishes inspired by mountain traditions—earthy, composed, and deeply rooted in place—elevated with modern restraint and balance.
Passport: Pizzoccheri Alpine Ribbons Pasta Making Class
Saturday, June 20, 2026
Led by our Executive Sous Chef Brayden Haney, and our in-house Pastaiolo, James Frederick, this hands-on pasta class explores the alpine character of Pizzoccheri, the hearty buckwheat ribbons of Lombardy’s Valtellina region. Earthy, structured, and deeply regional, this pasta reflects Northern Italy’s mountain traditions.
July
2026
Passport: Puglia The Heel of Italy Wine Dinner
Thursday, July 16, 2026
Discover Puglia through bold southern wines, rustic cuisine, handmade pasta, and Adriatic coastal tradition. Join us for a soulful chapter of Costa’s Passport: Wine & Pasta Series as we travel to Puglia—Italy’s sun-soaked southern coastline, where olive groves, Adriatic waters, and rustic traditions define the table.
Passport: Little Ears Orecchiette by Hand Pasta Making Class
Saturday, July 25, 2026
Hand-shape traditional orecchiette while exploring the rustic soul and sunlit flavors of the Southern Italian region of Puglia. Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores the rustic beauty of orecchiette, Puglia’s iconic hand-shaped pasta whose name translates to “little ears.”
August
2026
Passport: Liguria The Riviera Table Wine Dinner
Thursday, August 13, 2026
Coastal Ligurian cuisine, Cinque Terre wines, and handmade pasta inspired by Italy’s breathtaking northern shoreline. The evening highlights Riviera wines, handmade pastas, and the bright, herb-driven flavors of Italy’s northern coast. Welcome bubbles and curated gift bags set the tone as the Passport journey continues.
Passport: Twist of the Riviera Trofie Pasta Making Class
Saturday, August 22, 2026
Learn the delicate twists of Trofie while exploring Liguria’s bright coastal traditions and Riviera flavors. Craft the delicate rolling and twisting technique that gives trofie its unique shape. The focus is on movement, texture, and the relationship between handmade pasta and Liguria’s herbaceous, olive oil-driven cuisine.
September
2026
Passport: Campania Vines of Vesuvius Wine Dinner
Thursday, September 17, 2026
Volcanic wines, coastal Campanian cuisine, and handmade pasta inspired by the shadow of Mount Vesuvius. The evening highlights expressive wines born beneath Mount Vesuvius alongside handmade pastas and bold coastal flavor that set the stage as the journey through Italy continues.
Passport: Vesuvian Spirals Fusilli al Ferretto Pasta Making Class
Saturday, September 26, 2026
Hand-roll fusilli al ferretto while exploring Campania’s volcanic coastline. Campania’s iconic spiral pasta is traditionally shaped around a slender iron rod. Rooted in Southern Italian tradition, this shape reflects the rustic craftsmanship and bold culinary identity born in the shadow of Mount Vesuvius.