April
2026
Passport: Sicily Volcano & Sea Wine Dinner
Thursday, April 16, 2026
Join us for the 4th chapter of Costa’s Passport: Wine & Pasta Series as we journey to Sicily—where volcanic soil, sea air, and centuries of cultural influence shape one of Italy’s most dynamic regions. The evening explores the island’s remarkable wines from mineral-driven whites grown near Mount Etna to bold, sun-soaked reds.
Passport: Busiate Sicilian Spirals Pasta Making Class
Saturday, April 25, 2026
Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores the sun-soaked craft of Busiate, the iconic spiral of western Sicily. Traditionally wrapped around a slender rod, this shape is designed to capture vibrant sauces inspired by the island’s coastal cuisine.
May
2026
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Chateau Montelena
Wine Dinner
Wednesday, May 6, 2026
Join us as we welcome Chateau Montelena, an iconic Napa Valley estate whose legacy helped define American fine wine on the world stage. The evening explores Montelena’s hallmark elegance from structured Cabernet Sauvignon to beautifully composed Chardonnay, each wine reflecting the precision and heritage of Calistoga.
Passport: Hand-Rolled Pici
Pasta Making Class
Saturday, May 9, 2026
Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores the soulful simplicity of Pici, Tuscany’s beloved hand-rolled strand. Made with minimal ingredients and shaped entirely by hand, pici embodies patience, technique, and the quiet elegance of Italian countryside cooking.
Passport: Umbria The Green Heart of Italy Wine Dinner
Thursday, May 28, 2026
Join us for an evening devoted to Umbria—the soulful heart of Italy—where bold wines and rustic refinement define the table. This Passport dinner explores powerful Sagrantino, elegant Orvieto, and the depth of Umbrian tradition. Expect handmade pastas, truffles, and dishes that celebrate the landlocked richness of the region.
June
2026
Passport: Lombardy The Alpine Table Wine Dinner
Thursday, June 18, 2026
Join us for a refined chapter of Costa’s Passport: Wine & Pasta Series as we explore Lombardy—where Alpine precision meets Northern Italian sophistication. Expect handmade pastas and dishes inspired by mountain traditions—earthy, composed, and deeply rooted in place—elevated with modern restraint and balance.
Passport: Pizzoccheri Alpine Ribbons Pasta Making Class
Saturday, June 20, 2026
Led by our Executive Sous Chef Brayden Haney, and our in-house Pastaiolo, James Frederick, this hands-on pasta class explores the alpine character of Pizzoccheri, the hearty buckwheat ribbons of Lombardy’s Valtellina region. Earthy, structured, and deeply regional, this pasta reflects Northern Italy’s mountain traditions.