September
2026
Passport: Campania Vines of Vesuvius Wine Dinner
Thursday, September 17, 2026
Volcanic wines, coastal Campanian cuisine, and handmade pasta inspired by the shadow of Mount Vesuvius. The evening highlights expressive wines born beneath Mount Vesuvius alongside handmade pastas and bold coastal flavor that set the stage as the journey through Italy continues.
Passport: Vesuvian Spirals Fusilli al Ferretto Pasta Making Class
Saturday, September 26, 2026
Hand-roll fusilli al ferretto while exploring Campania’s volcanic coastline. Campania’s iconic spiral pasta is traditionally shaped around a slender iron rod. Rooted in Southern Italian tradition, this shape reflects the rustic craftsmanship and bold culinary identity born in the shadow of Mount Vesuvius.
October
2026
Passport: Sardinia at Harvest Wine Dinner
Thursday, October 15, 2026
We journey to Sardinia, where rugged mountains, ancient vineyards, and Mediterranean waters shape one of Italy’s most distinctive regional cuisines. The evening highlights Sardinian wines, handmade pastas, and the rustic, seasonal flavors of the island at harvest.
Passport: Malloreddus, Sardinian Gnocchi Pasta Making Class
Saturday, October 17, 2026
This intimate, hands-on pasta class explores the rustic traditions of Malloreddus, Sardinian Gnocchi. Guests will learn the techniques that give Sardinian Gnocchi its intricate shape and satisfying texture. The focus is on rhythm, craftsmanship, and the relationship between handmade pasta and Sardinia’s rugged, deeply rooted island cuisine.
November
2026
Passport: Agnolotti by Hand Pasta Making Class
Sunday, November 15, 2026
Piemonte’s signature filled pasta shaped with the delicate pinch that gives it its name. Guests will learn to roll fresh pasta, prepare the filling, and master the signature plin technique used to shape each piece by hand. The focus is on precision, texture, and the traditions that connect handmade pasta to the vineyards, farms, and kitchens of Piemonte.
Passport: Truffle Season in Piemonte Wine Dinner
Thursday, November 19, 2026
Join us for a special autumn chapter of Costa’s Passport: Wine & Pasta Series as we journey to Piemonte: where the foothills of the Italian Alps meet rolling vineyards, misty hills, and truffle-rich forests, shaping one of Italy’s most celebrated regional cuisines. Discover the celebrated wines of Piemonte alongside handmade pastas and prized seasonal truffles, bringing the rich, earthy flavors of northern Italy to the table.
December
2026
Passport: A Tuscan Winter Feast Wine Dinner
Thursday, December 10, 2026
Join us for a festive finale of Costa’s Passport: Wine & Pasta Series as we journey to Toscana, where rolling vineyards, medieval hill towns, and the rugged countryside shape one of Italy’s most beloved regional cuisines. The evening celebrates the renowned wines of Toscana alongside handmade pastas and the rich, comforting flavors of the Tuscan winter table.
Passport: Tortelli & Toscana
Pasta Making Class
Sunday, December 13, 2026
Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores Tuscan tortelli, a generously filled pasta rooted in the kitchens and hill towns of Toscana. Guests will learn to make fresh pasta dough, prepare a traditional filling, and roll, fill, and shape each tortello by hand. The focus is on technique, texture, and the rustic simplicity that has defined Tuscan cooking for generations.