Coastal Ligurian cuisine, Cinque Terre wines, and handmade pasta inspired by Italy’s breathtaking northern shoreline. The evening highlights Riviera wines, handmade pastas, and the bright, herb-driven flavors of Italy’s northern coast. Welcome bubbles and curated gift bags set the tone as the Passport journey continues.

Learn the delicate twists of Trofie while exploring Liguria’s bright coastal traditions and Riviera flavors. Craft the delicate rolling and twisting technique that gives trofie its unique shape. The focus is on movement, texture, and the relationship between handmade pasta and Liguria’s herbaceous, olive oil-driven cuisine.