A vibrant testament to the fusion of coastal Italian culinary artistry.
Costa*, an elegant ode to the Mediterranean shores of Italy, is the newest concept from Easton Porter Group – the family-owned boutique hospitality group behind beloved Charleston spots like Zero George, Cannon Green, and Wild Common.
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Encompassing coastal Italian fare from Liguria to Amalfi and down to Sicily, you can expect to share and savor handmade Italian pasta, the freshest seafood, classic beef dishes, and other culinary odes to the Mediterranean. Encapsulating the convivial spirit of Italy, Costa* is a space where culinary artistry converges with the joy of companionship.
Led by Chef Vinson Petrillo of The Restaurant at Zero George, expect the unexpected as the teams’ technical expertise brings whimsical nostalgia to each dish. Complementing the fresh and bold fare, the beverage program, with craft cocktails, bubbling aperitivi and globally sourced wines, was designed by Easton Porter Group’s regional restaurant director, Megan Mina.
About Easton Porter Group
Easton Porter Group is a luxury boutique hospitality company that creates unique and unforgettable experiences that elevate the art and joy of travel. Each concept conveys authentic character and charm relative to its location—offering guests memorable experiences and showcasing a sense of place through design, culinary arts, thoughtful programming, and more.
Easton Porter Group’s portfolio includes Easton Events, a luxury destination wedding design and planning company, and luxury hospitality properties, Costa*, Alcove Market, Zero George Hotel, Restaurant and Residences, Wild Common, Cannon Green, Pippin Hill Farm & Vineyards, and The Crossroads Inn at Pippin Hill Farm & Vineyards. For more information, visit eastonporter.com.
