
SAMPLE DESSERT MENU
Crafted with seasonal ingredients, subject to change.
GELATO AL CAVIALE
House-made Parmigiano Reggiano gelato
topped with Regiis Ova Golden Ossetra Caviar
and extra virgin olive oil 35
CLASSIC TIRAMISU Espresso, Borghetti 14
BARRETTA DI GIANDUJA Hazelnut, Chocolate, Vincotto 15
OLIVE OIL CAKE Orange, Brown Butter Buttercream 16
PANNA COTTA Sicilian Pistachio, Cherry, Orange Blossom 15
AFFOGATO Vanilla Bean Gelato, Espresso 14
DESSERT COCKTAILS
The art of the Italian nightcap—timeless and elevated the Costa* way
Tiramisù Espresso Martini
Vanilla Bean Gelato, Espresso 14
Bananamore
Cognac, Licor 43, Banana, Walnut Bitters 19
DESSERT WINE
Pra’ Passito, ‘Bianco delle Fontane’ VENETO, IT 2014 19
Cappellano Barolo Chinato PIEDMONT, IT 2018 20
La Morandina Moscato d’Asti, ‘Bricco del Sole’ PIEDMONT, IT 2023 14
Sant’Evasio Brachetto d’Acqui PIEDMONT, IT 2023 14
Château d’Épiré Savennières Moelleux LOIRE, FR 2023 15
Château d’Yquem Sauternes BORDEAUX, FR 2004 85
Niepoort 10yr Tawny DOURO, PT NV 15
Rare Wine CO. Madeira, ‘Charleston Sercial’ MADEIRA, PT NV 16
