​​​​GELATO AL CAVIALE

House-made Parmigiano Reggiano gelato

topped with Regiis Ova Golden Ossetra Caviar

and extra virgin olive oil   35

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CLASSIC TIRAMISU      Espresso, Borghetti    14

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BARRETTA DI GIANDUJA     Hazelnut, Chocolate, Vincotto    15

 

TORTA DI MANDORLE     Ameretti Cherry, Earl Grey, Olive Oil    15

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PANNA COTTA     Butternut Squash, Sage, Rosemary, Candied Pepitas    15

 

AFFOGATO       Vanilla Bean Gelato, Espresso    14

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DESSERT COCKTAILS

The art of the Italian nightcap—timeless and elevated the Costa* way

 

​Tiramisu Espresso Martini

Vanilla Bean Gelato, Espresso    14

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Bananamore

Cognac, Licor 43, Banana, Walnut Bitters    19

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DESSERT WINE

Cappellano Barolo Chinato    PIEDMONT, IT 2018    20

Mustela Karmico Moscato d’Asti    PIEDMONT, IT 2025 14

Sant’Evasio Brachetto d’Acqui    PIEDMONT, IT 2023    14
Royal Tokaji 5 Puttonyos Aszú   TOKAJI, HU 2018 38
Niepoort 10yr Tawny    DOURO, PT NV 15

Rare Wine CO. Madeira, ‘Charleston Sercial’     MADEIRA, PT NV 16

Borgo Scopeto Vin Santo’    TUSCANY, IT NV 24