top of page

SAMPLE DESSERT MENU

Crafted with seasonal ingredients, subject to change.

​​​​GELATO AL CAVIALE

House-made Parmigiano Reggiano gelato

topped with Regiis Ova Golden Ossetra Caviar

and extra virgin olive oil   35

CLASSIC TIRAMISU      Espresso, Borghetti    14

BARRETTA DI GIANDUJA     Hazelnut, Chocolate, Vincotto    15

 

OLIVE OIL CAKE      Orange, Brown Butter Buttercream    16

PANNA COTTA     Sicilian Pistachio, Cherry, Orange Blossom    15

 

AFFOGATO       Vanilla Bean Gelato, Espresso    14

DESSERT COCKTAILS

The art of the Italian nightcap—timeless and elevated the Costa* way

Tiramisù Espresso Martini

Vanilla Bean Gelato, Espresso    14

Bananamore

Cognac, Licor 43, Banana, Walnut Bitters    19

DESSERT WINE

​Pra’ Passito, ‘Bianco delle Fontane’    VENETO, IT 2014    19

Cappellano Barolo Chinato    PIEDMONT, IT 2018    20

La Morandina Moscato d’Asti, ‘Bricco del Sole’    PIEDMONT, IT 2023    14

Sant’Evasio Brachetto d’Acqui    PIEDMONT, IT 2023    14
Château d’Épiré Savennières Moelleux    LOIRE, FR 2023    15
Château d’Yquem Sauternes    BORDEAUX, FR 2004    85

Niepoort 10yr Tawny     DOURO, PT NV    15

Rare Wine CO. Madeira, ‘Charleston Sercial’ MADEIRA, PT NV    16

Costa_Logo_White.png

Tuesday - Sunday

5 pm - 9:15 pm

​​

The Jasper

320 Broad Street, Charleston, SC 29401

843-969-2555

PARKING

We offer complimentary valet parking at the roundabout driveway off Broad Street.

Self-parking is also available at The Jasper parking garage at no charge.

  • Instagram
  • Facebook

Give the gift of Costa*

Subscribe to stay in the loop.

Interested in joining our team?

© 2026 by Easton Porter Group 

PRESS KIT
bottom of page