Sample Dinner Menu
Crafted with seasonal ingredients, subject to change.
COSTA CAVIAR EXPERIENCE $45
Regiis Ova Ossetra Caviar
FEATURING OUR SIGNATURE
CHILLED COSTA GIN
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HAMACHI CRUDO* Blood Orange, Fennel, Cranberry, Mint
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TUNA CRUDO* Buttermilk Vinaigrette, Squash, Burgundy Truffle
OCTOPACCIO Marcona Almonds, Preserved Lemon, Bomba Di Calabria​​
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BLACK ANGUS TARTARE* Giardiniera, Egg Yolk, Provolone, Fried Pizzetta
​BURRATA Fennel, Pistachio, Pepperoncini, Rainbow Carrot
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TUSCAN SALAD Finocchiona, Ricotta Salata, Pistachio, Citrus
CAESAR SALAD Anchovy, Miso, Olive Oil Croutons, Pecorino
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PECORINO RAVIOLI Pomodoro, Torn Basil
CANDELE Anchovy, Lemon, Parmesan
BEEF CHEEK AGNOLOTTI Braised Octopus, Bone Marrow Gremolata
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CAVATELLI Italian Sausage, Pumpkin Pomodoro, Walnut Pesto
GNUDI Chive, Lemon, Potato, Ossetra Caviar
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EGGPLANT PARMIGIANA
GRILLED CHERRY POINT SWORDFISH Citrus, Caper, White Acre Peas
CATCH OF THE DAY Brussel Sprouts, Winter Pickles, Brown Butter, Vadouvan
CHICKEN PORCHETTATO Fennel, Jus Gras
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STOREY FARMS PORK MILANESE Dijon, Pecorino, Bitter Green Salad
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BISTECCA* Wagyu, Salsa Verde
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CONTORNI
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FOCACCIA Olive Nostre EVOO
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BROCCOLINI Prosciutto, Taleggio
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FINGERLING POTATOES Olive Tapenade, Feta
DELICATA SQUASH Butternut Puree, Pickled Leeks, Candied Pepitas
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We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.