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Styled food shoot, Tortellini, oyster, shrimp

SAMPLE DINNER MENU

Crafted with seasonal ingredients, subject to change.

COSTA CAVIAR EXPERIENCE

Regiis Ova Ossetra Caviar 

FEATURING OUR SIGNATURE

CHILLED COSTA GIN

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CRUDO*      Carrot Vinaigrette, Shaved Lardo, Toasted Pine Nuts

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HAMACHI SCOTTADITO*     Compressed Apple, Muscatel, Aleppo

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BLACK ANGUS TARTARE*     Giardiniera, Egg Yolk, Provolone, Fried Pizzetta

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BURRATA     Fennel, Pistachio, Pepperoncini, Rainbow Carrot

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TUSCAN SALAD    Finocchiona, Ricotta Salata, Pistachio, Citrus

 

CAESAR SALAD   Anchovy, Miso, Olive Oil Croutons, Pecorino

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PECORINO RAVIOLI  Pomodoro, Torn Basil

 

CANDELE  Anchovy, Lemon, Parmesan 

 

BEEF CHEEK AGNOLOTTI  Braised Octopus, Bone Marrow Gremolata 

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CAVATELLI  Italian Sausage, Pomodoro Rosa, Breadcrumb

 

  GNUDI  Chive, Lemon, Potato, Ossetra Caviar 

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EGGPLANT PARMIGIANA

 

GRILLED CHERRY POINT SWORDFISH  Citrus, Caper, White Acre Peas

 

CATCH OF THE DAY  Turnip Soubise, Sweet Onion, Lemon

 

CHICKEN PORCHETTATO  Fennel, Jus Gras

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STOREY FARMS PORK MILANESE  Dijon, Pecorino, Bitter Green Salad

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BISTECCA*  Wagyu, Salsa Verde

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CONTORNI

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FOCACCIA  Olive Nostre EVOO

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S.C. ASPARAGUS  Sherry Espuma, Garlic Chips

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 FINGERLING POTATOES  Olive Tapenade, Feta

 

SWEET POTATOES  Ricotta, Calabrian Honey, Hazelnut

We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle.

We kindly request that the selected bottle is not currently listed on our wine list.

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Tuesday - Sunday

5 pm - 9:15 pm

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The Jasper

320 Broad Street, Charleston, SC 29401

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843-969-2555

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PARKING

We offer complimentary valet parking at the roundabout driveway off Broad Street.

Self-parking is also available at The Jasper parking garage at no charge.

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© 2026 by Easton Porter Group 

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